top of page
Fukano was the first distillery in the Kumamoto region to mature its shochu in barrels, a novel practice spearheaded by Chizuru Fukano, the mother of current distillery president Seiichi Fukano. It’s this post-distillation wood aging that turns the fresh shochu into something more accurately classified as whisky.
Fukano Shuzo Distillery | Fukano Shuzo Distillery, 333 合ノ原町 Hitoyoshi, Kumamoto, Japan
bottom of page