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SINCE 1823

Fukano was the first distillery in the Kumamoto region to mature its shochu in barrels, a novel practice spearheaded by Chizuru Fukano, the mother of current distillery president Seiichi Fukano. It’s this post-distillation wood aging that turns the fresh shochu into something more accurately classified as whisky.

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#RiceAndOak

Fukano Shuzo Distillery | Fukano Shuzo Distillery, 333 合ノ原町 Hitoyoshi, Kumamoto, Japan

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